During a unit on cooking with vegetables, Becca Kenealy’s high school Foods class was challenged to find a recipe using cauliflower as a main ingredient. The students rose to the challenge, making such things as cauliflower pizza crust, buffalo cauliflower “wings”, and of course, cauliflower ice cream!
0 Comments
Several Jesup teachers took the opportunity to lead break-out sessions for staff on November 11th, a full day of professional development. Sessions(presenters) offered included: Google Classroom(Rottinghaus/Nolting), Writers' Workshop(Martin/SmithThoreson), Literacy Mini Lessons(Trueg), Math Number Talks(Harrold), Backwards Design(Meier), IEP Accommodations/Modifications(Yeoman/Rea/Seeman), Small Group Reading K-2(Conrad/Parmely), Behavior Management Strategies(OZ), DOK(Wall), Growth Mindset(Sauer/Miller), What is Glogster and MackinVIA(Tomkins), TEACH-social emotional learning(Emerson/Kitch).
What a great day of learning, sharing, and collaboration! Thank you so much, Jesup Staff, for leading and participating! |
AuthorsJesup Connector Teachers Archives
December 2019
|